Ingredients
Veggie burger
- 6 whites mushrooms
- 5 cloves of garlic
- 1 onion
- 1 head of cauliflower
- 2 carrots (peeled)
- 1 black can of black beans
- 1 can of white beans
- 5 eggs
- ¾ cup of seasoned Bread crumbs
- ½ tbsp of pepper
- 1 tsp of sea salt
Chili lime mayo
- 2 limes
- 1 cup of mayo
- ½ tsp of caution powder and hot paprika
Step By Step Instructions
- In a food processor, combine mushrooms, cauliflower, carrots, onion and garlic
- Drains and rinse canned beans, and lightly smash with your hands leaving the beans somewhat whole
- Then add the vegetable mixture to the beans and mix well
- Add the eggs, breadcrumbs and spices
- Form into burger patties
- Cook in a greased pan on medium heat until golden brown on both sides
- In a bowl combine all the ingredients for chili lime mayo, mix well
- Serve on burger buns and with your favorite veggies and the chili lime mayo (red onion, tomato and pickles)
